| Wine Reviews 2008 Tom Eddy TENZ Sauvignon Blanc “Layers of golden yellows. Mellow citrus aromas of dried orange kernels, laced with golden raspberry. A touch of ripe grapefruit really balances this wine. Stimulating on the palate, slowly unwinds, expanding and revealing the complexity of this New Zealand Sauvignon Blanc. Carafe until its gone!” :) |
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| Wine Review 2005 Bodegas Comenge Ribera del Duero "The 2005 Comenge, sourced from Comenge's estate vines, is 100% Tempranillo aged in barrel for 13 months. Dark ruby-colored, it has an enticing nose of dried herbs, coffee, black cherry, blackberry, and licorice. Smooth on the palate, it has a slightly roasted character along with plenty of ripe, savory fruit. Surprisingly forward, it will evolve for 1-2 years but can be enjoyed now through 2017." 90 points--Robert Parker's Wine Advocate |
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| Tasting Notes 2007 Landmark Vineyards Chardonnay Damaris Reserve Sonoma County "Green-gold. Powerful aromas of orchard fruits, orange, sweet butter, lily of the valley and smoky lees, plus a strong undercurrent of iodine; smells like a serious, old-school Chassagne-Montrachet. Round and fleshy, with deep, smoky pear, sweet citrus and licorice flavors and slow-building spiciness. The smoky and floral qualities resonate on the finish, which is impressively incisive and long." 93 points--Steve Tanzer's International Wine Cellar | |
| 2007 Dutton-Goldfield Chardonnay Dutton Ranch Russian River Valley "Well-structured, with rich layers of creamy fig, melon and apricot, gaining depth and complexity on the long finish. Drink now through 2011." 91 points--Wine Spectator "Insider," May 6, 2009 | |
| 2007 The Ojai Vineyard Chardonnay Clos Pepe Santa Rita Hills "Yellow-gold. Musky peach pit and mango aromas are complicated by zesty, smoky minerals. Tightly focused citrus and dried pit fruit flavors gain a gentle sweetness and put on weight with air, picking up a juicy mango quality. Firm finishing notes of bitter pear skin, tarragon and minerals give this wine a serious aspect. I'd hold off on opening this impressively concentrated wine for another couple of years." 93 points--Stephen Tanzer's International Wine Cellar |
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| Wine Reviews 2009 Domaine de la Citadelle "La Calade" Rose "Stunning pink color. Complex nose of fresh strawberries and plump raspberries. Surprisingly expansive on the palate, brimming with gorgeous wild fruits and berries, more succulent than sweet. Brightly complex layers lead to a finish with a subtle mineral balanced core. This french Rose is truly elegant and must be savored. At this price you can afford to stock up...but BEWARE this deal wont last long! Get some of this boutique french wine before it's gone" |
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| Wine Reviews 2006 Cabernet Sauvignon Hunnicutt Wines Napa Valley "Dark layers of purples deep to the core. Stormy aromas of fresh cassis, ripe cherry and a subtle earthiness. Expansive on the palette, with a big burley core that is full of density and weight. Be sure to let this wine breath, mellowing out some of that Spring Mountain robustness. A delicate and complex intensity on the finish; hints of ripe tannins. Carafe for two hours before drinking. Age for up to 7 years." |
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| Wine Reviews 2004 Bodegas Balcona Partal DO Bullas "Deep dark layers of crimsons Enticing aromas of toasted flower petals, sous bois, prime red fruits. Complex expansive layers on the palate, wonderfully rich with a fresh long finish. Old vine fruits and an extremely balanced core make this wine truly brilliant. Drink now (why not?) Age for up to 4 years Serve at 60 degrees |
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| Wine Deal 2005 Rubissow Cabernet Sauvignon Mount Veeder "Purple Darkness. Fresh plump raspberry aromas, hints of black cherry and black tea. Complexly rich with a subtle expansion on the palette. Tightly wound, Let this wine breath and the wild black cherry fruit mellows beautifully a subtle mineral backbone is present really balancing the prime raspberry and cherry fruits in this boutique Napa Valley Cabernet. Carafe 2 hours before serving. Age for up to 6 years." |
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| Wine Review 2009 Capablanca Pinot Gris Sueno Profondo "Brilliant, light green and gold. Delightful, juicy pear and crisp apple aromas with a subtle seashell mineral backbone that truly balances this very special wine . Silky and refined on the palette, the unique and unparalleled aromas that Rogue Valley wines emit surrounds you, revealing the burley premium fruit core. An extremely complex finish this wine leaves you wanting more. This exceptional wine ages beautifully." |
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| Wine Reviews 2007 Baker Lane Vineyards Syrah Estate Vineyard Sonoma Coast "Lurid purple color. Deep, mineral-driven aromas of blackcurrant, incense, minerals and pipe tobacco. Lithe, light-bodied dark berry flavors stain the palate, with zesty mineral and floral qualities providing energy. This has the weight and texture of a pinot, but the flavors are deep, broad and powerful. The floral and mineral notes build with air and extend through the sweet, sappy finish. In the context of Old World syrah, this would be Cote-Rotie, and an awfully good one." 92 points--Stephen Tanzer's International Wine Cellar | |
| 2007 Baker Lane Vineyards Syrah Sonoma Coast Cuvee Sonoma Coast "Bright violet color. Black fruits, cherry and minerals on the nose, along with a strong floral undertone. Supple black raspberry and cassis flavors are complemented by violet pastille and mineral nuances, with silky tannins lending support. The fruit gains strength with air and carries through a strikingly pure and persistent finish. This became more powerful with air while maintaining vibrancy, suggesting that it will repay patience." 91 points--Stephen Tanzer's International Wine Cellar |
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| Wine Review 2006 Longoria Wines Pinot Noir Fe Ciega Vinyard Santa Rita Hills "Bright ruby color. Pungent red berries and cherry on the nose, with a subtle undercurrent of smoky herbs and fresh flowers. Sappy, sharply focused cherry and dark berry flavors are energized by a late peppery bite. Impressively fresh and precise on the finish, which is enticingly sappy and very long." 91 points--Stephen Tanzer's International Wine Cellar |
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| Wine Review 2005 Vall Llach Idus Priorat "The 2005 Idus is composed of 42% Carinena, 20% Merlot, 15% Garnacha, 13% Cabernet Sauvignon, and 10% Syrah and spent 16 months in seasoned French oak. Dark garnet-colored, it offers up a complex perfume of wood smoke, tobacco, mineral, wild blueberry, black cherry, and black currant. This leads to a full-bodied, opulent, full-flavored wine with lots of extraction, sweet, ripe fruit, well-concealed tannins, and at least 6-8 years of aging potential. This lengthy, gratifying effort should drink well through 2030." 94 points--Robert Parker's Wine Advocate |
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| Wine Review 2007 Carl Roy Cabernet Sauvignon Howell Mountain "Deep layers of purples and magenta. Bright flavors of cassis, fresh herbs and crushed dried flowers. Brilliant aromas of rich currants and ripe black cherries. Hints of earthy minerals on the palate. A real primary fruit core that evolves in it's complexity. This Cabernet is the definition of Napa Valley Cabs, but move quickly this wine will sell out fast!" |
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